Kanina nagbabatuhan kami ng konting email ni Porkchop. I just realized then, mahirap magpapayat sa industriyang ito.
Si P eh may sariling miniref sa office niya. Nakakatamad daw maglakbay papunta sa kitchen nila sa office kaya naglagak na lang siya ng ref dun at pinuno ng kanyang private stash. Although akala ko ng una di nagpo-provide ng snacks sa office nila. She just can’t be bothered to tear herself away from work to scrounge around for some snack.
Meron ding kitchen sa Firm, as with most firms here (kahit boutique firms). Coffee station, different types of soda and fizzy water fill one of the two fridges, snacks and quick breakfast items fill the cupboards, and a basket tray on the island near the dining tables are always filled with chips, chocolate, gum, candies, and snack bars. May continental breakfast provided to all staff every first Friday of the month. Meetings with catered lunches eventually yield extra food which are laid out on the dining table. Every so often, one of the partners would bring specialty cheese from a farm in Wisconsin – last week it was aged cheddar (chalap!).
So I ask you, pano ka papayat sa ganitong work place????? Small firm pa lang yan ha? Pano pa kaya if I worked in one of the firms listed in Vault’s top 100?
Posted by Meeya on June 16, 2009 at 11:33 PM
kaya sabi ko nga ayaw kong magtrabaho eh, haha!
Posted by dphatgirl on May 17, 2009 at 10:23 PM
ah, but we’re too small for catered buffet lunches…buti na lang! otherwise, tipid nga sa allowance eh not so good for the waistline naman!
Posted by shopaholichronicles on May 17, 2009 at 9:27 PM
3 words…catered buffet lunches
) plus 20-30 lbs to boot 
not good