Diskarteng Tamad: Bistek Tagalog

Okay, so apparently, I haven’t posted a recipe for bistek yet, so here’s one.  
Now this, is particularly special to me, because this was taught to me by my hubby (sa kagustuhang makakain kagad, eh maproseso yung pagluto ko ng bistek).
beef slices
soy sauce
calamansi (juice, squeezed)
sugar (or splenda)
ground pepper
onion (1 big, or 2 small; cut into [...]

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