Ilocano version:
assorted veggies; chopped (usually ampalaya, eggplant, sitaw, okra, etc)
tomatoes (3 small, or 2 medium)
garlic
bagoong Pangasinan (aka bagoong isda)
pork cut into small cubes
- boil the pork in enough water to cover the pieces; cook until there’s no more water and the meat has begun to cook in it’s own oil; put in the chopped garlic [...]
Archive for July 26th, 2008
26 Jul
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