beef
soy sauce
vinegar
sugar
garlic
onion
ground pepper
- chop garlic and onions finely
- put in the pan together with the chopped beef
- there will be no sautéing involved, so don’t light the stove yet
- stir in soy sauce, vinegar, sugar and pepper (to have a better idea of how your tapa will taste, mix the liquid ingredients + sugar in a separate small bowl first, up to you whether to add more soy sauce, or vinegar, or sugar)
- incorporate the mixture thoroughly into the beef cuts
- cook under medium heat until beef is just right (not too tender, and not too tough)
- if there are any remaining sauces/juices from the pan, simmer until thick and pour over the tapa
- ready to serve with fried egg and fried rice
n.b. – if you are in the mood, you can fry the beef pieces first before serving (since this is a diskarteng tamad piece, i did not include the frying part…optional baga 
)
Posted by dphatgirl on July 16, 2008 at 11:34 PM
nah, never heard of a pekwat. sounds nasty!
will post a tamad version of pinakbet, as soon as i’ve figured out how to explain it.
Posted by thedivinemissm on July 16, 2008 at 4:59 AM
Niiiiceee… masubukan nga!
Request naman ng quickie pinakbet – or have you posted one na ba?
Ever heard of a dish called “pekwat”? Recipe naman if you know. Ta!