Archive for July 13th, 2008

Diskarteng Tamad: Tapa

beef
soy sauce
vinegar
sugar
garlic
onion
ground pepper

chop garlic and onions finely
put in the pan together with the chopped beef
there will be no sautéing involved, so don’t light the stove yet
stir in soy sauce, vinegar, sugar and pepper (to have a better idea of how your tapa will taste, mix the liquid ingredients + sugar in a separate small bowl [...]

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