Diskarteng Tamad: Laing

1 medium-sized bag of gabi leaves
2 cans of coconut milk
ground beef or pork (whichever you prefer)
garlic
ginger
bagoong
- sauté garlic, ginger and meat
- pag nagmantika na yung karne, lagay mo na yung bagoong (according to taste)
- assuming guisado na yung bagoong mo to begin with, put in a can of coconut milk
- stir in the bag of [...]

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