While I cannot say that I am a great cook (I will be doing a boatload of people, a great disservice), I produce reasonably palatable dishes so I do not feel at all embarrassed about starting this series in my blog. Also, I am a very lazy person. As in. So inevitably, this translates to how I work in the kitchen. Unfortunately, there are just too many Filipino dishes which cannot be done by ’shortcut’. Still, I cannot be blamed for trying. 
So, I thought I’d start this since:
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people kept asking me questions how I do some dishes
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B needs to know how to cook some of his favourites when I’m away (as I dislike having to email recipes everytime he gets a hankering for something)
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wala akong magawa!
Thing is, limited edition to. Kasi nga, tamad ako devah? So hanggang kelan ko lang trip! 
A word of caution: This series will be predicated on the principle of “tantya“. So, walang sisihan, oki? Alangan namang i-second guess ko pa yung panlasa niyo no?!
Posted by Meeya on January 4, 2008 at 11:22 PM
korek! will look forward to it. any pandagdag sa aking limited repertoire will be much appreciated.